Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo”
SUMMARY The importance of the characterization of a cocoa farm lies in the knowledge it brings about the quality of the soil, its nutrients, and how they contribute to the increase of profitability or productivity, which is why in this study a theoretical-practical research with the purpose of deter...
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| Format: | bachelorThesis |
| Language: | spa |
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2019
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/6163 |
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| author | Chango Recalde, Luis Alejandro |
| author_facet | Chango Recalde, Luis Alejandro |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Pazmiño Pérez, Alvaro |
| dc.creator.none.fl_str_mv | Chango Recalde, Luis Alejandro |
| dc.date.none.fl_str_mv | 2019-06-28T13:08:46Z 2019-06-28T13:08:46Z 2019 |
| dc.format.none.fl_str_mv | 38 p application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/6163 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Babahoyo: UTB, 2019 |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Cacao Nutrientes Asociacion |
| dc.title.none.fl_str_mv | Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo” |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | SUMMARY The importance of the characterization of a cocoa farm lies in the knowledge it brings about the quality of the soil, its nutrients, and how they contribute to the increase of profitability or productivity, which is why in this study a theoretical-practical research with the purpose of determining the nutritional bases that cocoa must possess in order to develop a quality fruit. In addition, the president of the Cocoa Producers Association "Buscando el futuro", where she met, was interviewed that their crops are mainly agro-ecological and that production has now declined; In a practical way, a soil analysis was done in which the lack of certain essential nutrients for the development of the crops was determined, for which the necessary recommendations were made to help the association and the families that make it up. Keywords: cocoa, nutrients, association, soil analysis, characterization. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_f556bf4bc2a6ccf30815223046fd2e9e |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language | spa |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/6163 |
| publishDate | 2019 |
| publisher.none.fl_str_mv | Babahoyo: UTB, 2019 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| spelling | Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo”Chango Recalde, Luis AlejandroCacaoNutrientesAsociacionSUMMARY The importance of the characterization of a cocoa farm lies in the knowledge it brings about the quality of the soil, its nutrients, and how they contribute to the increase of profitability or productivity, which is why in this study a theoretical-practical research with the purpose of determining the nutritional bases that cocoa must possess in order to develop a quality fruit. In addition, the president of the Cocoa Producers Association "Buscando el futuro", where she met, was interviewed that their crops are mainly agro-ecological and that production has now declined; In a practical way, a soil analysis was done in which the lack of certain essential nutrients for the development of the crops was determined, for which the necessary recommendations were made to help the association and the families that make it up. Keywords: cocoa, nutrients, association, soil analysis, characterization.RESUMEN La importancia de la caracterización de una finca de cacao radica en el conocimiento que esta aporta sobre la calidad del suelo, sus nutrientes, y como estos aportan en el incremento de una rentabilidad o productividad, es por ello que en el presente estudio se realizó una investigación teórica – práctica con la finalidad de que se determinen las bases nutricionales que debe poseer el cacao para desarrollar un fruto de calidad, además de ello se entrevistó a la presidenta de la Asociación de productores de cacao “Buscando el futuro”, donde se conoció que sus cultivos son principalmente agroecológicos y que actualmente ha disminuido la producción; de forma práctica se hizo un análisis del suelo en el cual se determinó la carencia de ciertos nutrientes esenciales para el desarrollo de los cultivos, para lo cual se planteó las recomendaciones necesarias para ayudar a la asociación y las familias que la conforman. Palabras claves: cacao, nutrientes, asociación, análisis de suelo, caracterización.Babahoyo: UTB, 2019Pazmiño Pérez, Alvaro2019-06-28T13:08:46Z2019-06-28T13:08:46Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis38 papplication/pdfhttp://dspace.utb.edu.ec/handle/49000/6163spainfo:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2019-06-29T08:00:24Zoai:dspace.utb.edu.ec:49000/6163Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:24:33.530773Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo” Chango Recalde, Luis Alejandro Cacao Nutrientes Asociacion |
| status_str | publishedVersion |
| title | Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo” |
| title_full | Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo” |
| title_fullStr | Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo” |
| title_full_unstemmed | Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo” |
| title_short | Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo” |
| title_sort | Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo” |
| topic | Cacao Nutrientes Asociacion |
| url | http://dspace.utb.edu.ec/handle/49000/6163 |