Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo”
SUMMARY The importance of the characterization of a cocoa farm lies in the knowledge it brings about the quality of the soil, its nutrients, and how they contribute to the increase of profitability or productivity, which is why in this study a theoretical-practical research with the purpose of deter...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Subjects: | |
| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/6163 |
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Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios
