“Revisión comparativa de la producción con tres fuentes proteicas de origen animal y vegetal en feedlots”
This investigative study focuses on comparatively reviewing the production of three animal protein sources such as meat and bone, feather and fish meals, proteins of vegetable origin such as soybean, sunflower and wheat were also analyzed, in order to analyze what each protein contributes in the fee...
Gorde:
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| Formatua: | bachelorThesis |
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2023
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/13911 |
| Etiketak: |
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