Influencia de microorganismos en la elaboración de bokashi con residuos del cultivo de Banano (Musa sp)

Influencia de microorganismos en la elaboración de bokashi con residuos del cultivo de Banano (Musa sp)

This study evaluated the impact of applying Bokashi (made from banana (Musa sp.) waste and enriched with efficient microorganisms (EM)) on the chemical and physicochemical properties of the substrate. The applied treatments (T2 and T3) showed highly significant differences (p < 0.0001) with respe...

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Bibliographic Details
Main Author: Galarza Aguirre, Eder Steven (author)
Format: bachelorThesis
Published: 2025
Subjects:
Microorganismos
Residuos
Ph
Temperatura
Nutrientes
Online Access:http://dspace.utb.edu.ec/handle/49000/18160
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