Influencia de microorganismos en la elaboración de bokashi con residuos del cultivo de Banano (Musa sp)
This study evaluated the impact of applying Bokashi (made from banana (Musa sp.) waste and enriched with efficient microorganisms (EM)) on the chemical and physicochemical properties of the substrate. The applied treatments (T2 and T3) showed highly significant differences (p < 0.0001) with respe...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Izdano: |
2025
|
| Teme: | |
| Online pristup: | http://dspace.utb.edu.ec/handle/49000/18160 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku Budi prvi tko komentira!