Buenas prácticas de manufactura por parte de los establecimiento de restauración turística en la ciudad de Babahoyo
The purpose of this study case is to analyze the application of good manufacturing practices in tourist catering establishments in the city of Babahoyo. It is essential to recognize that the quality and safety of the food offered in catering establishments are crucial aspects to guarantee a good cus...
Kaydedildi:
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| Materyal Türü: | bachelorThesis |
| Baskı/Yayın Bilgisi: |
2023
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| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/15540 |
| Etiketler: |
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Etiketle | Özet: | The purpose of this study case is to analyze the application of good manufacturing practices in tourist catering establishments in the city of Babahoyo. It is essential to recognize that the quality and safety of the food offered in catering establishments are crucial aspects to guarantee a good customer experience and protect their health. At present, one of the major shortcomings identified is the limited training of personnel in charge of food and beverage preparation. The methodology used in this research includes exploratory, descriptive and mixed together with the deductive method. As a technique, it has the documentary review and the survey that allowed the collection of accurate data from 25 respondents. The results brought as conclusion that these practices play an essential role in preventing food contamination, reducing the risk of foodborne diseases and ensuring the quality of products. |
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