Buenas prácticas de manufactura por parte de los establecimiento de restauración turística en la ciudad de Babahoyo

The purpose of this study case is to analyze the application of good manufacturing practices in tourist catering establishments in the city of Babahoyo. It is essential to recognize that the quality and safety of the food offered in catering establishments are crucial aspects to guarantee a good cus...

• Հիմնական հեղինակ: Macías Mayorga, Ronald Alexander (author)
• Ձևաչափ: bachelorThesis
• Հրապարակվել է: 2023
• Խորագրեր: Buenas prácticas de manufactura; Restauración turística; Contaminación cruzada; Higiene
• Առցանց հասանելիություն: http://dspace.utb.edu.ec/handle/49000/15540