Efecto del potasio en la producción y calidad del fruto en el cultivo del café en la región litoral del Ecuador
Las In Ecuador, coffee is one of the traditional crops of all time, our country being one of the few to produce two types of coffee, Arábica (Coffea arabica) and Robusta (Coffea canephora). Arabica coffee production is concentrated in the provinces of Manabí, Loja, and the western cordillera area, w...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2021
|
| 主題: | |
| 在線閱讀: | http://dspace.utb.edu.ec/handle/49000/9220 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽