Efecto del potasio en la producción y calidad del fruto en el cultivo del café en la región litoral del Ecuador
Las In Ecuador, coffee is one of the traditional crops of all time, our country being one of the few to produce two types of coffee, Arábica (Coffea arabica) and Robusta (Coffea canephora). Arabica coffee production is concentrated in the provinces of Manabí, Loja, and the western cordillera area, w...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2021
|
| 主题: | |
| 在线阅读: | http://dspace.utb.edu.ec/handle/49000/9220 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签