Paciente de sexo femenino de 25 años de edad con síndrome de ovarios poliquístico y sobre peso

Polycystic ovary síndrome is one of the most frequent causes in Young adolescents that generates hyper-androgenism, though the appearance of acné, menstrual disorders, metabolic disturnances such as dislipidemias, insulin resistance, Obesity, overweight, these alterations are not part of the criteri...

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Bibliografiset tiedot
Päätekijä: Mackliff Villegas, Andrea Ibelice (author)
Aineistotyyppi: bachelorThesis
Julkaistu: 2021
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Linkit:http://dspace.utb.edu.ec/handle/49000/9183
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Yhteenveto:Polycystic ovary síndrome is one of the most frequent causes in Young adolescents that generates hyper-androgenism, though the appearance of acné, menstrual disorders, metabolic disturnances such as dislipidemias, insulin resistance, Obesity, overweight, these alterations are not part of the criteria for the proper diagnosis of this síndrome. The clinical case described and analyzed below on a 25-year-old female patient, with Polycystic Ovarian Syndrome who also has a family pathological histiry, his grandmother sufferd from Type 2 Diabetes Mellitus and Hypertension his grandfather, who goes to a doctor´s appointment for 3 consecutive days presenting intense pain located in the right iliac fossa, with reflection in the right lumbar part, it also indicates that he self-doctor two 600 mg ibuprofen capsules and when he saw that the pain was not brain, he immediately went to consult; He also refers that for 6 years he was diagnosed with a follicle that is visible by ultrasound days before his menstruation. Through pathological correlation, clinic a diagnosis of polycystic ovary syndrome was obtained, and after anthropometric assessment, overweight with increased risk was evidenced, for which an adequate diet plan was developed for these pathologies that present, thus achieving the improvement of them and their food quality. A hypocaloric, hypo-fat, normo-protein diet was prescribed with a macronutrient distribution of Carbohydrates 60%, Protein 15%, fat 25% divided into 5 meal times, breakfast, mid-morning, lunch, mid-afternoon and snack.