Servicios al cliente de la Despensa Prieto de la ciudad de Babahoyo

The purpose of this case study is to analyze in a technical way the Customer Service of the Pantry "Prieto" in the city of Babahoyo, in order to determine the main problems that the organization has that harm users choosing to emigrate to the competition that is more aggressive and innovat...

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Autore principale: Morán Cabezas, Meyster Analy (author)
Natura: bachelorThesis
Pubblicazione: 2021
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Accesso online:http://dspace.utb.edu.ec/handle/49000/10594
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author Morán Cabezas, Meyster Analy
author_facet Morán Cabezas, Meyster Analy
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Remache, Johanna Elizabeth
dc.creator.none.fl_str_mv Morán Cabezas, Meyster Analy
dc.date.none.fl_str_mv 2021-11-19T15:02:31Z
2021-11-19T15:02:31Z
2021
dc.format.none.fl_str_mv 30 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/10594
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv BABAHOYO: UTB, 2021
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Servicio al cliente
Despensa
Empleados
COVID-19
dc.title.none.fl_str_mv Servicios al cliente de la Despensa Prieto de la ciudad de Babahoyo
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description The purpose of this case study is to analyze in a technical way the Customer Service of the Pantry "Prieto" in the city of Babahoyo, in order to determine the main problems that the organization has that harm users choosing to emigrate to the competition that is more aggressive and innovative every day. The following information is supported by those directly involved in the investigation, such as the owner manager and consumers, through essential data collection tools such as the interview and survey carried out respectively with the aforementioned actors. This research was developed based on the conditions of the deductive method, which helped to determine the particular causes that have caused Customer Service to be increasingly deteriorated in the entity, together with a descriptive-bibliographic methodology, the Failures found were correctly detailed, validating key information provided by the various means of verifying knowledge as a pillar to support what is described in the current document.
eu_rights_str_mv openAccess
format bachelorThesis
id UTB_f84d8602c15fdd75e113d690a754912a
instacron_str UTB
institution UTB
instname_str Universidad Técnica de Babahoyo
language_invalid_str_mv es
network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
oai_identifier_str oai:dspace.utb.edu.ec:49000/10594
publishDate 2021
publisher.none.fl_str_mv BABAHOYO: UTB, 2021
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Servicios al cliente de la Despensa Prieto de la ciudad de BabahoyoMorán Cabezas, Meyster AnalyServicio al clienteDespensaEmpleadosCOVID-19The purpose of this case study is to analyze in a technical way the Customer Service of the Pantry "Prieto" in the city of Babahoyo, in order to determine the main problems that the organization has that harm users choosing to emigrate to the competition that is more aggressive and innovative every day. The following information is supported by those directly involved in the investigation, such as the owner manager and consumers, through essential data collection tools such as the interview and survey carried out respectively with the aforementioned actors. This research was developed based on the conditions of the deductive method, which helped to determine the particular causes that have caused Customer Service to be increasingly deteriorated in the entity, together with a descriptive-bibliographic methodology, the Failures found were correctly detailed, validating key information provided by the various means of verifying knowledge as a pillar to support what is described in the current document.The purpose of this case study is to analyze in a technical way the Customer Service of the Pantry "Prieto" in the city of Babahoyo, in order to determine the main problems that the organization has that harm users choosing to emigrate to the competition that is more aggressive and innovative every day. The following information is supported by those directly involved in the investigation, such as the owner manager and consumers, through essential data collection tools such as the interview and survey carried out respectively with the aforementioned actors. This research was developed based on the conditions of the deductive method, which helped to determine the particular causes that have caused Customer Service to be increasingly deteriorated in the entity, together with a descriptive-bibliographic methodology, the Failures found were correctly detailed, validating key information provided by the various means of verifying knowledge as a pillar to support what is described in the current document.El presente estudio de caso, tiene como finalidad analizar de forma técnica el Servicio al Cliente de la Despensa “Prieto” de la ciudad de Babahoyo, con el objetivo de determinar los principales problemas que posee la organización que perjudican que los usuarios opten por emigrar a la competencia que cada día es más agresiva e innovadora. La siguiente información, es respaldada por los involucrados que intervienen directamente en la investigación, como son el gerente propietario y los consumidores, por medio de herramientas de recolección de datos indispensables como la entrevista y encuesta ejecutadas respectivamente con los actores antes mencionados. La presente investigación, se desarrolló con base a las condiciones del método deductivo, el cual ayudó a determinar las causas particulares que han ocasionado que el Servicio al Cliente se ve cada vez más deteriorada en la entidad, junto con una metodología descriptiva-bibliográfica, las falencias encontradas se detallaron de forma correcta validándose de información clave proporcionada por los diversos medios de verificación de conocimientos como pilar para respaldar lo descrito en el actual documento.BABAHOYO: UTB, 2021Remache, Johanna Elizabeth2021-11-19T15:02:31Z2021-11-19T15:02:31Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis30 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/10594esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:34:41Zoai:dspace.utb.edu.ec:49000/10594Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-04-25T22:22:08.772764Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Servicios al cliente de la Despensa Prieto de la ciudad de Babahoyo
Morán Cabezas, Meyster Analy
Servicio al cliente
Despensa
Empleados
COVID-19
status_str publishedVersion
title Servicios al cliente de la Despensa Prieto de la ciudad de Babahoyo
title_full Servicios al cliente de la Despensa Prieto de la ciudad de Babahoyo
title_fullStr Servicios al cliente de la Despensa Prieto de la ciudad de Babahoyo
title_full_unstemmed Servicios al cliente de la Despensa Prieto de la ciudad de Babahoyo
title_short Servicios al cliente de la Despensa Prieto de la ciudad de Babahoyo
title_sort Servicios al cliente de la Despensa Prieto de la ciudad de Babahoyo
topic Servicio al cliente
Despensa
Empleados
COVID-19
url http://dspace.utb.edu.ec/handle/49000/10594