Proceso de atención nutricional en paciente femenino de 19 años de edad con 8 semanas de gestación y anemia ferropénica.

Iron deficiency anemia is one of the health problems that frequently manifest in pregnancy, it is related to pathologies such as: low birth weight, increased perinatal mortality, and premature birth; some studies suggest that it could also be related to postpartum depression. Iron deficiency in the...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Álava De La Cruz, Maryuri Guadalupe (author)
Формат: bachelorThesis
Хэвлэсэн: 2022
Нөхцлүүд:
Онлайн хандалт:http://dspace.utb.edu.ec/handle/49000/11609
Шошгууд: Шошго нэмэх
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Тодорхойлолт
Тойм:Iron deficiency anemia is one of the health problems that frequently manifest in pregnancy, it is related to pathologies such as: low birth weight, increased perinatal mortality, and premature birth; some studies suggest that it could also be related to postpartum depression. Iron deficiency in the blood is known as anemia, to determine it, hemoglobin values are below 11g/dl; The WHO classifies it as serious between 9 to 11 mg/dl. The objective of this clinical case is to improve the biochemical values through the nutritional care plan developed for a 19-year-old female patient with 8 weeks of gestation who has iron deficiency anemia. The study of the present case was carried out from the diagnosis of a patient in the gestation period with iron deficiency anemia, so that her nutritional status was assessed and it was diagnosed that she is at a normal weight, through biochemical tests it was determined that her Hemoglobin and hematocrit levels are below normal values, likewise, he has dyslipidemia and leukocytosis, which indicates that he has infection. In the clinical evaluation, some signs of nutrient deficiency were observed: generalized paleness, symmetrical eyes, rapid breathing, pale lips; in the dietary evaluation it was found that the patient has a diet high in fat, low in iron, folic acid and vitamin C. Through the nutritional care process, the stated objectives were achieved, an adequate weight gain and an improvement in biochemical values were observed in the pregnant woman, in the same way the signs and symptoms improved. An adequate and early nutritional intervention accompanied by a nutritional plan adjusted to the needs of the patient is fundamental in the prevention of pathologies that affect both the baby and the mother, thus guaranteeing the optimal development of the new human being.