Desarrollo de un producto panificado bajo en calorías incorporando calabaza (Cucúrbita moschata Duchesne) y frutos secos

This curricular integration project aims to develop a low-calorie baked product that incorporates two products such as pumpkin and nuts. In order to achieve a healthy product, a sensory quality analysis of the developed baked product will be carried out, as well as determining the physical-chemical...

• প্রধান লেখক: Muñoz Noboa, Pedro Naín (author)
• বিন্যাস: bachelorThesis
• প্রকাশিত: 2025
• বিষয়গুলি: Funcionalidad; Bioactivos; Calabaza; Nutraceútico; Hipocalórico
• অনলাইন ব্যবহার করুন: http://dspace.utb.edu.ec/handle/49000/17880