Desarrollo de un producto panificado bajo en calorías incorporando calabaza (Cucúrbita moschata Duchesne) y frutos secos
This curricular integration project aims to develop a low-calorie baked product that incorporates two products such as pumpkin and nuts. In order to achieve a healthy product, a sensory quality analysis of the developed baked product will be carried out, as well as determining the physical-chemical...
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| Главный автор: | |
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| Формат: | bachelorThesis |
| Опубликовано: |
2025
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| Предметы: | |
| Online-ссылка: | http://dspace.utb.edu.ec/handle/49000/17880 |
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