Importancia de los àcidos hùmicos en el cultivo de tomate ( Solanum Iycopersicum L.
SUMMARY Some authors associate the positive effects of humic acids on the development of the aerial part of the plant, with the capacity of these to control the vegetal assimilation of different nutrients, or to provide a potentially assimilatible fraction of these Nutrientdeficient conditions. Pizz...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2019
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| Fag: | |
| Online adgang: | http://dspace.utb.edu.ec/handle/49000/6453 |
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