Principales métodos de control del “Phytophthora palmivora” en el cultivo de papaya “Carica papaya” en el Ecuador
Papaya is a fruit native to Mexico, it is a product with great reception for the consumption of people who love fruit, however, caution must be exercised in its cultivation due to the different pathogens that can cause disease and production losses. Therefore, the case study aims to detail the main...
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| Format: | bachelorThesis |
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2023
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/13845 |
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Add Tag | Summary: | Papaya is a fruit native to Mexico, it is a product with great reception for the consumption of people who love fruit, however, caution must be exercised in its cultivation due to the different pathogens that can cause disease and production losses. Therefore, the case study aims to detail the main control methods of “Phytophthora palmivora” in papaya cultivation in Ecuador. Its methodology was exploratory in nature, with documentary analysis of instruments such as theses, articles, and bibliographic documents related to the subject of study. The conclusions showed that there are several control methods, such as the general, biological, chemical and cultural, all focused on the treatment of the fruit to avoid loss; the general, biological and cultural method focuses on the care of the plant and separation of the healthy products from the blows, care of the planting land, on the other hand, the chemical control is based on the use of fungicides that fight the pest directly , used when the product already has advanced damage. |
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