Calidad microbiológica de la carne de res molida que se expende en la ciudad de Babahoyo

The objective of this investigation was to determine the microbiological quality of the ground beef consumed in the city of Babahoyo. It was carried out in the soil laboratory of the Agronomy degree of the Faculty of Agricultural Sciences FACIAG, the total samples of ground beef were 10 with 2 repet...

• Auteur principal: Contreras Heleno, Jubixa Noemi (author)
• Format: bachelorThesis
• Publié: 2024
• Sujets: Carne molida; Aerobios mesófilos; Calidad microbiológica; Inocuidad alimentaria; Expendios
• Accès en ligne: http://dspace.utb.edu.ec/handle/49000/17177