Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.

Gout has been associated with an increased risk of kidney, cardiovascular, dyslipidemia and diabetes mellitus, when accompanied by obesity it becomes a disabling disease that tends to degenerate the joints, also increasing the risk of cardiovascular diseases and strokes. The objective of this clinic...

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Hlavní autor: Maigualca Tomala, Jenny Lissette (author)
Médium: bachelorThesis
Vydáno: 2021
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On-line přístup:http://dspace.utb.edu.ec/handle/49000/10335
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author Maigualca Tomala, Jenny Lissette
author_facet Maigualca Tomala, Jenny Lissette
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Paz Sánchez, Carlos Emilio
dc.creator.none.fl_str_mv Maigualca Tomala, Jenny Lissette
dc.date.none.fl_str_mv 2021-10-22T20:33:17Z
2021-10-22T20:33:17Z
2021
dc.format.none.fl_str_mv 42 p
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/10335
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv Babahoyo: UTB-FCS, 2021
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Gota
Obesidad
Dieta
Hiperuricemia
Nutrición
dc.title.none.fl_str_mv Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description Gout has been associated with an increased risk of kidney, cardiovascular, dyslipidemia and diabetes mellitus, when accompanied by obesity it becomes a disabling disease that tends to degenerate the joints, also increasing the risk of cardiovascular diseases and strokes. The objective of this clinical case is to improve the nutritional status of the patient with gout and obesity through a dietotherapeutic treatment. Therefore, a patient with a diagnosis of gout of 10 years of evolution is described, the study collects pertinent bibliographic data, data from her medical history, complementary laboratory tests, evaluation of nutritional status, among others. These data served to determine the diagnosis that directed the treatment to be prescribed. The results obtained during a month of treatment report a slight improvement in the nutritional status of the patient who arrived at the nutritional consultation with a diagnosis of gout and obesity. This was achieved through dietotherapeutic treatment according to their nutritional needs.
eu_rights_str_mv openAccess
format bachelorThesis
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institution UTB
instname_str Universidad Técnica de Babahoyo
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network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
oai_identifier_str oai:dspace.utb.edu.ec:49000/10335
publishDate 2021
publisher.none.fl_str_mv Babahoyo: UTB-FCS, 2021
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.Maigualca Tomala, Jenny LissetteGotaObesidadDietaHiperuricemiaNutriciónGout has been associated with an increased risk of kidney, cardiovascular, dyslipidemia and diabetes mellitus, when accompanied by obesity it becomes a disabling disease that tends to degenerate the joints, also increasing the risk of cardiovascular diseases and strokes. The objective of this clinical case is to improve the nutritional status of the patient with gout and obesity through a dietotherapeutic treatment. Therefore, a patient with a diagnosis of gout of 10 years of evolution is described, the study collects pertinent bibliographic data, data from her medical history, complementary laboratory tests, evaluation of nutritional status, among others. These data served to determine the diagnosis that directed the treatment to be prescribed. The results obtained during a month of treatment report a slight improvement in the nutritional status of the patient who arrived at the nutritional consultation with a diagnosis of gout and obesity. This was achieved through dietotherapeutic treatment according to their nutritional needs.Gout has been associated with an increased risk of kidney, cardiovascular, dyslipidemia and diabetes mellitus, when accompanied by obesity it becomes a disabling disease that tends to degenerate the joints, also increasing the risk of cardiovascular diseases and strokes. The objective of this clinical case is to improve the nutritional status of the patient with gout and obesity through a dietotherapeutic treatment. Therefore, a patient with a diagnosis of gout of 10 years of evolution is described, the study collects pertinent bibliographic data, data from her medical history, complementary laboratory tests, evaluation of nutritional status, among others. These data served to determine the diagnosis that directed the treatment to be prescribed. The results obtained during a month of treatment report a slight improvement in the nutritional status of the patient who arrived at the nutritional consultation with a diagnosis of gout and obesity. This was achieved through dietotherapeutic treatment according to their nutritional needs.La gota se ha asociado a un mayor riesgo de enfermedades renales, cardiovasculares, dislipidemias y diabetes mellitus, al ser acompañada de obesidad se convierte en una enfermedad discapacitante que tiende a degenerar las articulaciones, aumentando también el riesgo de enfermedades cardiovasculares y accidentes cerebrovasculares. El objetivo del presente caso clínico es mejorar el estado nutricional de la paciente con gota y obesidad mediante un tratamiento dietoterapéutico. Por lo que se describe una paciente con diagnóstico de gota de 10 años de evolución, el estudio recoge datos bibliográficos pertinentes, datos de su historia clínica, exámenes de laboratorio complementarios, evaluación del estado nutricional, entre otros. Dichos datos sirvieron para determinar el diagnóstico que dirigió el tratamiento a prescribir. Los resultados obtenidos durante un mes de tratamiento reportan una leve mejora del estado nutricional de la paciente que llegó a la consulta nutricional con diagnóstico de gota y obesidad. Esto se logró mediante el tratamiento dietoterapéutico acorde a sus necesidades nutricionales.Babahoyo: UTB-FCS, 2021Paz Sánchez, Carlos Emilio2021-10-22T20:33:17Z2021-10-22T20:33:17Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis42 papplication/pdfhttp://dspace.utb.edu.ec/handle/49000/10335esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:30:00Zoai:dspace.utb.edu.ec:49000/10335Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:22:14.572384Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.
Maigualca Tomala, Jenny Lissette
Gota
Obesidad
Dieta
Hiperuricemia
Nutrición
status_str publishedVersion
title Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.
title_full Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.
title_fullStr Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.
title_full_unstemmed Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.
title_short Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.
title_sort Paciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.
topic Gota
Obesidad
Dieta
Hiperuricemia
Nutrición
url http://dspace.utb.edu.ec/handle/49000/10335