Propuesta gastronómica cultural para el crecimiento turístico del cantón Mocache, año 2019
Cultural gastronomy is also a discipline that analyzes the correlation of the human being with his livelihood, the natural environment from which he obtains food resources and the way he manages them, as well as the social and cultural aspects that intercede in the relationship that each community i...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | http://dspace.utb.edu.ec/handle/49000/8170 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta