Propuesta gastronómica cultural para el crecimiento turístico del cantón Mocache, año 2019
Cultural gastronomy is also a discipline that analyzes the correlation of the human being with his livelihood, the natural environment from which he obtains food resources and the way he manages them, as well as the social and cultural aspects that intercede in the relationship that each community i...
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| Formato: | bachelorThesis |
| Publicado em: |
2020
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| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/8170 |
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Formación interdisciplinar para el sector cultural Tomo I Maestría en Gestión Cultural
