Propuesta gastronómica cultural para el crecimiento turístico del cantón Mocache, año 2019

Cultural gastronomy is also a discipline that analyzes the correlation of the human being with his livelihood, the natural environment from which he obtains food resources and the way he manages them, as well as the social and cultural aspects that intercede in the relationship that each community i...

• Yazar: Alvarado Arana, Jennifer Tatiana (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2020
• Konular: Turismo gastronómico; Cultura; Identidad local; Política turística
• Online Erişim: http://dspace.utb.edu.ec/handle/49000/8170