Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica.
This case study is based on a 20-year-old female patient who was diagnosed with Lupus Nephritis. Lupus erythematosus is an autoimmune disease of unknown origin, where the body does not recognize infectious agents and can attack itself, it is also multisystemic, and its outbreaks can be mild or sever...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | bachelorThesis |
| יצא לאור: |
2023
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| נושאים: | |
| גישה מקוונת: | http://dspace.utb.edu.ec/handle/49000/14613 |
| תגים: |
הוספת תג
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הוספת תג | _version_ | 1858410336839794688 |
|---|---|
| author | Quiñonez Mera, Emanuel Josué |
| author_facet | Quiñonez Mera, Emanuel Josué |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | González García, Walter Adalberto |
| dc.creator.none.fl_str_mv | Quiñonez Mera, Emanuel Josué |
| dc.date.none.fl_str_mv | 2023-06-28T19:40:17Z 2023-06-28T19:40:17Z 2023 |
| dc.format.none.fl_str_mv | 39 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/14613 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | Babahoyo: UTB-FCS, 2023 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Nefritis Lúpica Estado Nutricional Lupus Eritematoso Sistémico Alimentación |
| dc.title.none.fl_str_mv | Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica. |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | This case study is based on a 20-year-old female patient who was diagnosed with Lupus Nephritis. Lupus erythematosus is an autoimmune disease of unknown origin, where the body does not recognize infectious agents and can attack itself, it is also multisystemic, and its outbreaks can be mild or severe. The objective of this study is to improve the nutritional status of the patient through nutritional intervention. Using indicators of anthropometric data, biochemical data, physical examination through clinical and dietary data through the analysis of food consumption. Once the nutritional assessment of the patient was carried out, it was possible to verify that she presents a Body Mass Index below normal, in addition, her biochemical tests reflect a high renal function, indicating her renal failure in the same way, the electrolytes are found with high values. It was also possible to show that leukocytes and lymphocytes are elevated, which may indicate that there is some type of infection, total cholesterol is also elevated, and hemoglobin and hematocrit levels are very low. The patient presents physical signs of nutritional deficiencies related to food and associated with lupus nephritis disease. Therefore, a renal diet is prescribed, since he is undergoing peritoneal dialysis, and a nutritional supplement is recommended to compensate for his requirements since he has no appetite. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_ffbe2155258c33bd6cb1abe168e2dc9b |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/14613 |
| publishDate | 2023 |
| publisher.none.fl_str_mv | Babahoyo: UTB-FCS, 2023 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica.Quiñonez Mera, Emanuel JosuéNefritis LúpicaEstado NutricionalLupus Eritematoso SistémicoAlimentaciónThis case study is based on a 20-year-old female patient who was diagnosed with Lupus Nephritis. Lupus erythematosus is an autoimmune disease of unknown origin, where the body does not recognize infectious agents and can attack itself, it is also multisystemic, and its outbreaks can be mild or severe. The objective of this study is to improve the nutritional status of the patient through nutritional intervention. Using indicators of anthropometric data, biochemical data, physical examination through clinical and dietary data through the analysis of food consumption. Once the nutritional assessment of the patient was carried out, it was possible to verify that she presents a Body Mass Index below normal, in addition, her biochemical tests reflect a high renal function, indicating her renal failure in the same way, the electrolytes are found with high values. It was also possible to show that leukocytes and lymphocytes are elevated, which may indicate that there is some type of infection, total cholesterol is also elevated, and hemoglobin and hematocrit levels are very low. The patient presents physical signs of nutritional deficiencies related to food and associated with lupus nephritis disease. Therefore, a renal diet is prescribed, since he is undergoing peritoneal dialysis, and a nutritional supplement is recommended to compensate for his requirements since he has no appetite.This case study is based on a 20-year-old female patient who was diagnosed with Lupus Nephritis. Lupus erythematosus is an autoimmune disease of unknown origin, where the body does not recognize infectious agents and can attack itself, it is also multisystemic, and its outbreaks can be mild or severe. The objective of this study is to improve the nutritional status of the patient through nutritional intervention. Using indicators of anthropometric data, biochemical data, physical examination through clinical and dietary data through the analysis of food consumption. Once the nutritional assessment of the patient was carried out, it was possible to verify that she presents a Body Mass Index below normal, in addition, her biochemical tests reflect a high renal function, indicating her renal failure in the same way, the electrolytes are found with high values. It was also possible to show that leukocytes and lymphocytes are elevated, which may indicate that there is some type of infection, total cholesterol is also elevated, and hemoglobin and hematocrit levels are very low. The patient presents physical signs of nutritional deficiencies related to food and associated with lupus nephritis disease. Therefore, a renal diet is prescribed, since he is undergoing peritoneal dialysis, and a nutritional supplement is recommended to compensate for his requirements since he has no appetite.Este estudio de caso está basado en una paciente de sexo femenino de 20 años de edad que fue diagnosticada con Nefritis Lúpica. El lupus eritematoso es una enferma autoinmune de origen desconocido, donde el cuerpo no reconoce los agentes infecciosos y puede atacarse así mismo, también es multisistémica, y sus brotes pueden ser leves o graves. El objetivo de este estudio es mejorar el estado nutricional de la paciente mediante la intervención nutricional. Utilizando indicadores de datos antropométricos, datos bioquímicos, exploración física a través de datos clínicos y dietéticos mediante el análisis de consumo alimentario. Una vez realizada la valoración nutricional a la paciente se pudo comprobar que presenta un Índice de Masa corporal por debajo de lo normal, además sus exámenes bioquímicos reflejan una función renal elevada indicando su fallo renal de la misma manera los electrolitos se encuentran con valores elevados. También se pudo evidenciar que los leucocitos y linfocitos están elevados lo que puede indicar que hay algún tipo de infección, también se encuentra elevado el colesterol total y los niveles de hemoglobina y hematocrito se encuentran muy bajos. La paciente presenta signos físicos de deficiencias nutricionales relacionadas con la alimentación y asociada a la enfermedad de nefritis Lúpica. Por tanto, se le prescribe una dieta renal, ya que se le realiza diálisis peritoneal además se le recomienda un suplemento nutricional para compensar requerimientos ya que no tiene apetito.Babahoyo: UTB-FCS, 2023González García, Walter Adalberto2023-06-28T19:40:17Z2023-06-28T19:40:17Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis39 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/14613esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2023-06-29T08:01:15Zoai:dspace.utb.edu.ec:49000/14613Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:20:36.808991Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica. Quiñonez Mera, Emanuel Josué Nefritis Lúpica Estado Nutricional Lupus Eritematoso Sistémico Alimentación |
| status_str | publishedVersion |
| title | Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica. |
| title_full | Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica. |
| title_fullStr | Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica. |
| title_full_unstemmed | Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica. |
| title_short | Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica. |
| title_sort | Proceso de atención nutricional en paciente femenino de 20 años de edad con nefritis lúpica. |
| topic | Nefritis Lúpica Estado Nutricional Lupus Eritematoso Sistémico Alimentación |
| url | http://dspace.utb.edu.ec/handle/49000/14613 |