Nivel de ventas en los negocios de Cheese and Cheese de la ciudad de Babahoyo
CHEESE AND CHEES is an enterprise that was born on December 1, 2007 in the city of Babahoyo with a capital of $ 4,900, investment for the construction of the "cart" and supplies, this business activity is dedicated to the sale of hamburgers, Hot Dogs and Tacos; and, it is a response to the...
Saved in:
| Main Author: | Guzman Zapata, Leonardo Flavio (author) |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/4748 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items
-
Estrategias de marketing de la Cadena Alimenticia Cheese & Cheese de la ciudad de Babahoyo
by: Sanchez Garofalo, Tania Stefania
Published: (2021) -
Estrategias comerciales de la microempresa de Comidas Rápidas Cheese and Cheese de la ciudad de Babahoyo periodo 2021.
by: Quisnancela Chequer, Segundo Rubén
Published: (2022) -
Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese
by: Mejía López, Ana
Published: (2017) -
Assessment of quality and technological efficiency in gouda semi-hard cheese production
by: Montesdeoca Parraga, Ricardo Ramón
Published: (2021) -
Technological Contribution to the Growth of the Main Cheese Factory in Salinas, Province of Bolívar
by: Delgado, Adriana
Published: (2022)