Riesgos ergonómicos y enfermedades profesionales en los trabajadores del área de catering de la empresa Mishan Services S.A. de la provincia de Pichincha. Diseño de una propuesta de intervención de un sistema de control de riesgos ergonómicos mediante la aplicación de un programa de salud ocupacional.

In the present research is developing a study of ergonomic risk in the tasks of each of the jobs that have the production process area catering and analysis of possible occupational diseases in the company Mishan SERVICES SA, the same which is dedicated to the provision of supplementary food service...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Sánchez Chacán, Sofía Paola (author)
Materyal Türü: masterThesis
Dil:spa
Baskı/Yayın Bilgisi: 2015
Konular:
Online Erişim:http://repositorio.utc.edu.ec/handle/27000/6450
Etiketler: Etiketle
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