Caracterización del aceite esencial de eneldo (Anethum graveolens), en función de la composición química, capacidad antioxidante y actividad antimicrobiana.

Caracterización del aceite esencial de eneldo (Anethum graveolens), en función de la composición química, capacidad antioxidante y actividad antimicrobiana.

The present research was carried out in the Agroindustries laboratory of the Faculty of Agricultural Sciences and Natural Resources (CAREN) of the Technical University of Cotopaxi, where the extraction of essential oil from dill (Anethum graveolens) was characterized based on the chemical compositio...

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Bibliographic Details
Main Author: Quevedo Analuisa, Marjorie Aracely (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
ANTIOXIDANTE
FRAP
AGROINDUSTRIAL
Online Access:http://repositorio.utc.edu.ec/handle/27000/9439
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