Reingeniería de procesos en el área de producción para mejorar la productividad de la empresa de embutidos “la madrileña” sector Tiobamba, cantón Latacunga
To develop the issue was raised as a general objective; Re-engineer the production process of the Company Sausages "La Madrileña" that allows to improve production processes in order to increase productivity, for which an analysis is made as to the structural, functional and organizational...
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| Natura: | bachelorThesis |
| Lingua: | spa |
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2015
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| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/2193 |
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