Producción de biogás a partir de gallinaza con la adición de promotores de fermentación a 3 dosis, cantón Salcedo, provincia de Cotopaxi, periodo 2014 – 2015
This research was developed in the San Miguel parish, El Calvario neighborhood, located at 2628 m.a.s.l., with a temperature average of 14.06°C, relative humidity average of 76.2% and a multi-year precipitation of 621.28 mm. The factors studied were: FACTOR (A) Evaluation of two promoters of ferment...
Збережено в:
| Автор: | |
|---|---|
| Інші автори: | |
| Формат: | bachelorThesis |
| Мова: | spa |
| Опубліковано: |
2015
|
| Предмети: | |
| Онлайн доступ: | http://repositorio.utc.edu.ec/handle/27000/2736 |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
Додати тег | Резюме: | This research was developed in the San Miguel parish, El Calvario neighborhood, located at 2628 m.a.s.l., with a temperature average of 14.06°C, relative humidity average of 76.2% and a multi-year precipitation of 621.28 mm. The factors studied were: FACTOR (A) Evaluation of two promoters of fermentation (efficient local microorganisms and efficient trading microorganisms) and FACTOR (B) evaluation of three adjustments of C/N ratio (15:1 / 20:1 / 25:1). Evaluated in discontinuous biodigesters type batch, disposed in a randomized complete block design with a 2 X 3 + 1 factorial arrangement; with a variance analysis and Tukey tests at 5% in order to establish statistical significance…. |
|---|