Propuesta y diseño de buenas prácticas de manufactura para la planta de producción de vino “El último Inca" de la comunidad de Quinticusig del cantón Sigchos.
The purpose of this study is to design a BPM manual, through parameters and techniques for correct management in winemaking at the El Ultimo Inca production plant, this will allow compliance with the guidelines and standards, giving hygiene guarantees for consumption. wine insurance. In addition, it...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/10401 |
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