“Implementación de un control automático de temperatura para el secado de cacao en un invernadero de la parroquia Guasaganda del cantón La Maná”.
The main objective of this project was to implement an automatic temperature and humidity control system using a logic module called LOGO for drying cacao in a greenhouse in Guasaganda parish in La Maná canton. This system was created because of the problems that exist in cacao beans drying techniqu...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/7212 |
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