Evaluación de la calidad microbiológica en quesos frescos de producción artesanal expendidos en el mercado cerrado Latacunga.

Fresh cheese is a food widely consumed by the Ecuadorian population; however, the consumer is unaware of the microbiological quality of the product, representing a health risk. The general objective of the research work is the microbiological evaluation of the fresh cheeses sold in the Latacunga clo...

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Autor principal: Moreano Terán, Nancy Fabiola. (author)
Formato: masterThesis
Idioma:spa
Publicado em: 2021
Assuntos:
Acesso em linha:http://repositorio.utc.edu.ec/handle/27000/8182
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