Estudio del proceso de fabricación del yogurt para la optimización de tiempos y movimientos en la Empresa de Productos Lácteos "Leito".
The present research was the study of the yogurt making process in the dairy products company "LEITO". With the purpose of measuring the efficiency of the process and the productivity of workers using the correct resources with which the company has. The study of times is an activity that...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/4508 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!