Efecto de un recubrimiento comestible a base de proteína concentrada de lactosuero y cera de carnauba para la conservación de la claudia (Pronus domestica).

This research aimed to preserve the fruit through the application of a coating based on concentrated whey protein and carnauba wax since there is a significant loss and waste in the post-harvest phase of climacteric fruits such as claudia (Pronus domestica), for which a Completely Randomized Block D...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: Naucin Azogue, Johanna Sara (author)
Andre forfattere: Sailema Moyolema, Jessica Viviana (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2022
Fag:
Online adgang:http://repositorio.utc.edu.ec/handle/27000/8735
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!