Elaboración de una bebida nutritiva utilizando: spirulina (Spirulina platensis), y mora (Morus nigra), con tres concentraciones y dos tipos de conservantes (Benzoato de sodio y Sorbato de potasio)
The following investigation was developed at “Andesspirulina”, company with the object to let people know a new alternative of consumption, making a nutritious drink with spirulina and blackberry, being that this drink presents a high nutritious value according to the analysis done, this drink thank...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2013
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/2669 |
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