Evaluación de la adición del bagazo de cerveza en la alimentación de cuyes (Cavia porcellus) desde el destete al engorde en la provincia de Pichincha, cantón Mejía-parroquia Tambillo
This research was conducted to evaluate the addition of brewers grains for feeding guinea pigs (Cavia porcellus) from weaning fattening, establishing their influence on production parameters such as guinea pigs weight gain, feed intake (alfalfa forage + brewers grains), feed conversion, mortality an...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2016
|
| 主题: | |
| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/3282 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签 | 总结: | This research was conducted to evaluate the addition of brewers grains for feeding guinea pigs (Cavia porcellus) from weaning fattening, establishing their influence on production parameters such as guinea pigs weight gain, feed intake (alfalfa forage + brewers grains), feed conversion, mortality and cost - benefit. We worked with 40 male guinea pigs weaned distributed in individual cages, to administer different treatments where; T1 or witness consumed 100% of alfalfa forage; T2 (1% brewers grains + 99% forage alfalfa); T3 (2% + 98% bagasse beer forage alfalfa) and T4 consumed (3% brewers grains + 97% forage alfalfa), performing statistical analysis DCA the following results were obtained: the T4 with 605.71 g has the highest weight with an average gain of 46.83 g, without much accompanying numerical difference T3 with 627.29 g with a gain of 43.93 g and 633.8 g T2 are then a weight gain equivalent to 43.36 g; and at the end of the investigation lies the T1 with lower weight and feed conversion.... |
|---|