Evaluación de la adición del bagazo de cerveza en la alimentación de cuyes (Cavia porcellus) desde el destete al engorde en la provincia de Pichincha, cantón Mejía-parroquia Tambillo

This research was conducted to evaluate the addition of brewers grains for feeding guinea pigs (Cavia porcellus) from weaning fattening, establishing their influence on production parameters such as guinea pigs weight gain, feed intake (alfalfa forage + brewers grains), feed conversion, mortality an...

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Autore principale: Cruz Llumiquinga, Erika Yesenia (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2016
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Accesso online:http://repositorio.utc.edu.ec/handle/27000/3282
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