Obtención de dos tipos de enzimas pectinasa (cáscara de naranja) celulasa (cáscara de plátano) y su evaluación en la producción de pulpa de manzana (Malus domestica) y pera (Pyrus communis) en los laboratorios académicos de la carrera de ingeniería agroindustrial de la Universidad Técnica de Cotopaxi en el periodo 2014 – 2015
This research had as objective to obtain two types of enzymes pectinase and cellulose from orange and banana peel for the production of apple pulp (Malus domestic) and pear (Pyrus communis). It had two enzyme extracts with an enzymatic activity of pectinase of 2,18 U, that is to mean. 1U is the amou...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2640 |
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