Evaluación de cuatro estrategias químicas para el control del Psílido de la Papa (bactericera cockerelli) en sus diferentes estadios del Cultivo de Papa (solanum tuberosum) en la variedad Súper Chola en la Provincia de Cotopaxi, Cantón Salcedo, Parroquia Cusubamba - Barrio Compañía Baja.
AbstractThe present investigation gas carried out in the province of Cotopaxi, Salcedo cantón, Cusubamba parish, Compañía Baja neighborhood, with the objective of evaluating chemical strategies to control the insect vector that is affecting the potato crop. Different strategies were used, 18 active...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/7023 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag