“Protección del desarrollo de productos elaborados en la carrera de agroindustria a través del secreto industrial de un caramelo (toffe) elaborado con la adición de lactosuero, y manjar elaborado a base de leche y suero lácteo”.
The Technical University of Cotopaxi, throughout the Faculty of Agricultural Sciences and Natural Resources, always committed to research and improvement of technical processes for the creation of new products, allows this work to be carried out, the objective of which is to protect through industri...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/11669 |
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