Elaboración de una bebida alcohólica con suero de leche y pulpa de taxo (passiflora var mollisima) utilizando ha-lactasa 5200 y levadura (saccharomyces cerevisiae).
The objective of this research project was to prepare an alcoholic drink with whey and taxo pulp (Passiflora var mollisima) using HA-lactase and yeast (Saccharomyces cerevisiae), since this drink may represent an intelligent strategy from the point of view commercial and sustainability. Furthermore,...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2024
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/11954 |
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