Elaboración de una bebida alcohólica con suero de leche y pulpa de taxo (passiflora var mollisima) utilizando ha-lactasa 5200 y levadura (saccharomyces cerevisiae).
The objective of this research project was to prepare an alcoholic drink with whey and taxo pulp (Passiflora var mollisima) using HA-lactase and yeast (Saccharomyces cerevisiae), since this drink may represent an intelligent strategy from the point of view commercial and sustainability. Furthermore,...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2024
|
| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.utc.edu.ec/handle/27000/11954 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Шошго нэмэх 
