Evaluación de la crioconservación de embriones bovinos (Bos taurus) por dos métodos de descenso de temperatura en el laboratorio de biotecnología de la reproducción de la carrera de medicina veterinaria de la Universidad Técnica de Cotopaxi
Cryoconservation is considered the technique of choice for bovine embryos produced “in vivo”. During the freezing process, embryonic cells undergo significant changes associated with the formation of intra-or extracellular ice that may decrease the survival pos cryoconservation. To minimize these pr...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2014
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2894 |
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