Evaluación de la adición del ají (Capsicum.annuum) en la alimentación de cuyes (Cavia porcellus) en la etapa de crecimiento y engorde en la cuyera nacional
This research was conducted at the National Cuyera " Cuy Cradle it takes 8 weeks to determine the in order to evaluate the addition of chili pepper ( Capsicum anuum ) in guinea pigs in the feeding ( Cavia porcellus ) during the of growth and fattening stage and the pecific objectives determined...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2015
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/2828 |
| Clibeanna: |
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Cuir clib leis