Desarrollo de un método para la extracción de enzima polifenoloxidasa a partir de tres variedades de papas (Solanum tuberosum) y aislamiento por dos sistemas bifásicos acuosos y su aplicación en jugos de frutas (banano y tomate) en los laboratorios académicos de la carrera de ingeniería agroindustrial de la Universidad Técnica de Cotopaxi en el período 2014-2015
In this work, the polyphenoloxidase enzyme from there potato varieties (Solanum tuberosum) was obtained through the research theme: “Development of a method for the extraction of polyphenoloxidase enzyme from three potato varieties and two aqueous two phase isolation systems and its application to f...
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| פורמט: | bachelorThesis |
| שפה: | spa |
| יצא לאור: |
2016
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| נושאים: | |
| גישה מקוונת: | http://repositorio.utc.edu.ec/handle/27000/2670 |
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הוספת תג | סיכום: | In this work, the polyphenoloxidase enzyme from there potato varieties (Solanum tuberosum) was obtained through the research theme: “Development of a method for the extraction of polyphenoloxidase enzyme from three potato varieties and two aqueous two phase isolation systems and its application to fruit juices (banana and tomato), in the Academic Laboratories from the Technical University of Cotopaxi” in 2015- 2016 period. The data tabulation was also developed by analysis of varianza which is divided in : Factorial Design A*B with three repetitions for the extraction process of the polyphenoloxidase enzyme and an order and frequencies design for the sensorial evaluation through a rating survey of organoleptic properties…. |
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