Evaluación del efecto antifúngico del bicarbonato de sodio para el control de antracnosis en papaya (Carica papaya L.) en el periodo poscosecha.
Papaya is a climacteric fruit of great importance worldwide. Being a highly perishable fruit, it is susceptible to mechanical damage and the attack of pathogenic microorganisms that reduce the quality of the fruit and limit its commercialization at a national and international level, which has cause...
Saved in:
| Main Author: | |
|---|---|
| Format: | masterThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8862 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!