Evaluación de la alimentación y desarrollo de pollos broiler con suplementación de ajo (allium sativum) al 2% y 3% en el balanceado en la Parroquia La Matriz del Cantón Saquisilí
This research was performed in order to assess the supply and development of broiler chickens with garlic supplementation (Allium sativum) at 2% and 3% in the ready meal in the parish La Matríz of Saquisilí Canton. The used methodology was experimental, with a completely random design. 90 cob chicke...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2015
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| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2851 |
| Etiketak: |
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