“Diseño del sistema productivo de la fabricación de queso mozzarella hilado para el incremento de la capacidad de producción en la empresa de lácteos “San Luis”.
This research study was made at „SAN LUIS‟ dairy enterprise, located in Latacunga, Mulaló Parish, Salatilin Sector. The purpose of this study was to design a productive system for the artisanal manufacturing of mozzarella cheese in order to increase the production capacity of the organization. The i...
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/8360 |
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