Utilización de dos Sistemas de Alimentación (restringida y ad libitum), para medir el Comportamiento Productivo en Pollos de Engorde, en el Centro Experimental Académico Salache.
This experimental work will be carried out with the aim of improving the productive behavior of broilers and reducing the mortality rate of a poultry farm based on restricted feeding and ad libitum, to achieve compensatory growth in their different stages of life, which seeks to avoid the presence o...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/5231 |
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Afegir etiqueta | Sumari: | This experimental work will be carried out with the aim of improving the productive behavior of broilers and reducing the mortality rate of a poultry farm based on restricted feeding and ad libitum, to achieve compensatory growth in their different stages of life, which seeks to avoid the presence of metabolic disorders such as ascites syndrome which are generated with an inadequate diet or ad libitum. The project is carried out with the purpose of evaluating the productive behavior in broilers whose food will be administered in a restricted way according to the nutritional requirements that the bird needs, whose information is obtained from tables that indicate the amount of food that must be administered per day. On the other hand, an Ad Libitum diet (feed at will) will also be applied, the bird will gain weight in a shorter time but later it will cause metabolic problems |
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