Evaluación de la calidad microbiológica en función de la norma Inen 2395 en yogures artesanales expendido en la feria de la Plaza Jesús Camañero parroquia matriz del Cantón Alausí.
The intrinsic characteristics of dairy products and their handling favor the presence of etiological microorganisms. To rule out the presence of any of these, a microbiological analysis was carried out, which allowed identifying and quantifying the microorganisms present in the yogurt and determinin...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | masterThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2022
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.utc.edu.ec/handle/27000/8863 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх 
