Evaluación de la calidad microbiológica en función de la norma Inen 2395 en yogures artesanales expendido en la feria de la Plaza Jesús Camañero parroquia matriz del Cantón Alausí.
The intrinsic characteristics of dairy products and their handling favor the presence of etiological microorganisms. To rule out the presence of any of these, a microbiological analysis was carried out, which allowed identifying and quantifying the microorganisms present in the yogurt and determinin...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | masterThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2022
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/8863 |
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