Industrialización de granos andinos” cerveza artesanal de quinua “atiy”
The quinoa beer “ATIY” obtained by a traditional method is a product, which represents a great opportunity for agroindustrial innovation, and improvement into Andean grains field because it offers a new alternative with quality to both producer and consumer. The objective of this research was: to yi...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2016
|
| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/3593 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite Komentirajte kot prvi!