Diseño de un sistema de costos en la heladería “San Luis” ubicada en la parroquia Guaytacama, cantón Latacunga, durante el primer trimestre del año 2023.
The purpose of this work is to implement a cost system for production orders, in order to establish the real cost; identifying the elements used to make ice cream; For the development of the research, the method of bibliographic compilation and investigation was used, this has a quantitative approac...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/11200 |
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